epicurious

4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious Epicurious
3 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of Fettuccine Alfredo. And then we ...
4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious Epicurious
2 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a ...
4 Levels of Pizza: Amateur to Food Scientist | Epicurious Epicurious
6 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food ...
4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious Epicurious
2 weeks back
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed potatoes, just in time for ...
4 Levels of Wings: Amateur to Food Scientist | Epicurious Epicurious
3 weeks back
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had ...
4 Levels of Steak: Amateur to Food Scientist | Epicurious Epicurious
3 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food ...
4 Levels of Pancakes: Amateur to Food Scientist | Epicurious Epicurious
5 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a ...
4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious Epicurious
5 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in ...
4 Levels of French Fries: Amateur to Food Scientist | Epicurious Epicurious
2 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a ...
4 Levels of Chili: Amateur to Food Scientist | Epicurious Epicurious
4 weeks back
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili. Once each was simmered to perfection, ...
4 Levels of Lasagna: Amateur to Food Scientist | Epicurious Epicurious
4 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a ...
4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious Epicurious
2 months back
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we ...
4 Levels of Tacos: Amateur to Food Scientist | Epicurious Epicurious
3 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food ...
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious Epicurious
6 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we ...
4 Levels of Omelets: Amateur to Food Scientist | Epicurious Epicurious
7 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a ...
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious Epicurious
10 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we ...
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious Epicurious
8 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in ...
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious Epicurious
1 years back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we ...
4 Levels of Carrot Cake: Amateur to Food Scientist | Epicurious Epicurious
1 months back
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of a carrot cake. Once each was done ...
4 Levels of Roast Chicken: Amateur to Food Scientist | Epicurious Epicurious
7 days back
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken. After each of them had presented ...
4 Levels of French Toast: Amateur to Food Scientist | Epicurious Epicurious
8 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in ...
4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious Epicurious
1 months back
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup ...
50 People Try to Cut a Watermelon | Epicurious Epicurious
1 years back
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle slices. Like the knives you see ...
4 Levels of Waffles: Amateur to Food Scientist | Epicurious Epicurious
3 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a ...
4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious Epicurious
3 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought ...
50 People Try To Make Hot Chocolate | Epicurious Epicurious
1 weeks back
We challenged 50 people to make us a warm mug of hot chocolate, perfect for curling up on the couch to watch a holiday movie. Who has harnessed their cocoa ...
50 People Try To Make A Smoothie | Epicurious Epicurious
2 days back
We brought 50 people together and challenged each of them to whip up a delicious fruit smoothie. With an impressive amount of potential ingredients to add, will ...
4 Levels of Brownies: Amateur to Food Scientist | Epicurious Epicurious
12 months back
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their ...
50 People Try To Make Cranberry Sauce | Epicurious Epicurious
3 weeks back
For this episode of Basic Skills Challenge, we asked 50 people to each make a tart and delicious cranberry sauce to accompany our holiday dinner plates.
4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious Epicurious
1 years back
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef ...
How To Slice Every Fruit | Epicurious Epicurious
1 months back
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a ...
7 Slicing Kitchen Gadgets Improved by Design Expert | Epicurious Epicurious
4 months back
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common kitchen gadgets, rates them, ...
Kids Try 100 Years Of Fried Food | Epicurious Epicurious
3 weeks back
On today's episode of Kids Try, we present a century's worth of popular fried foods to our precocious panel. From vegetable tempura to carnival-style corn dogs, ...
Butter Expert Guesses Cheap vs Expensive Butter | Price Points | Epicurious Epicurious
3 weeks back
In this episode of 'Price Points,' Epicurious challenges butter expert Josh Windsor to guess which one of two butter selections is more expensive. Josh, Assistant ...
50 People Try to Crack Open a Coconut | Epicurious Epicurious
2 years back
One day, you will be in a market, and you will pass the coconuts. They will grab your attention. You'll say to yourself, "I'm going to buy this coconut." You settle at ...
50 People Try To Butcher A Chicken | Epicurious Epicurious
4 weeks back
For this Basic Skills Challenge, we asked 50 people to break down and butcher a chicken for cooking. Who came through in the cluck? Who chickened out?
50 People Try to Make Fried Chicken | Epicurious Epicurious
9 months back
Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe ...
50 People Try to Crack a Walnut | Epicurious Epicurious
6 months back
What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to crack, smash and open a delicious ...
Kids Try Burgers From 10 States Epicurious
2 years back
In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana ...
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille Epicurious
1 years back
Watch as kids try and react to some of the most famous foods from cartoons, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The ...
50 People Try to Slice an Avocado | Epicurious Epicurious
2 years back
Sure, avocados are great mashed into your guacamole, or (shudder) spread onto your toast, but how do you get it there from it's fruit form? 50 people try their ...
50 People Try to Make a Grilled Cheese Sandwich | Epicurious Epicurious
9 months back
Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the ...
Cheese Expert Guesses Cheap vs Expensive Cheeses | Price Points | Epicurious Epicurious
2 years back
In the premiere episode of 'Price Points', Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of two cheeses was more ...
50 People Guess Fruits & Vegetables | Epicurious Epicurious
10 months back
Can you figure out the names of these strange looking fruits and vegetables? Watch as 50 people successfully and unsuccessfully do just that. Still haven't ...
50 People Try to Make a Quesadilla | Epicurious Epicurious
3 months back
Most of the steps in making a basic quesadilla are exceedingly... basic. And then there's the flip. Ah yes, the flip. Actually, the flip is pretty basic too, but ...
Best Fails in 50 People Try (200+ Fails) | Epicurious Epicurious
3 months back
Throughout the many, many Basic Skills Challenges we've done, there have been a ton of mistakes and fails. Here are some of our absolute favorites.
50 People Try to Juice a Lemon | Epicurious Epicurious
1 years back
Juicing a lemon may not be as easy as it sounds. 50 people attempt to juice, squeeze, squash and smoosh a lemon. Do you have a favorite technique? Like the ...
50 People Try to Cut Pineapple Rings | Epicurious Epicurious
2 years back
How do you even handle one of these safely? Watch, as we softly encourage 50 people to carefully deconstruct one of our favorite fruits -- pineapple! Like the ...