Binging with Babish: Pasta Aglio e Olio from "Chef"

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  • TravelClast
    TravelClast  2 minutes back

    Bro ... its wild to see this for the first time after watching you for like a year ... the subtle (maybe not so subtle at times) change in style and VO ... so cool to see the evolution ... that said ... WHERE THE HELL IS THE PARMIGIANO????

    • Eric Reyes
      Eric Reyes  1 days back

      Made this for my mother's birthday and she disowned my siblings! THANKS BABISH!!

      • El baile
        El baile  2 days back

        Vichinghi.

        • avril4ever333
          avril4ever333  2 days back

          Oh suga 😂.... any ARMY here??

          • Michele Brown
            Michele Brown  2 days back

            Hit each clove of garlic squarely with the bottom of a coffee clip and the paper falls right off. It also crashes the clove. But not so much that you still couldn’t mince it.

            • BricelynTowne
              BricelynTowne  2 days back

              Damnit I love lagavulin.

              • MadmanMortonYT
                MadmanMortonYT  3 days back

                Just made it tonight, and I agree that there is no other way to respond with this stuff.

                • John Andrew O'Rourke
                  John Andrew O'Rourke  3 days back

                  I just made this. It's so good Scarlett Johansson just called me.

                  • kacper sieklucki
                    kacper sieklucki  3 days back

                    Tried with shrimps. So good!

                    • michelle brooke
                      michelle brooke  4 days back

                      Pro tip with the garlic, smash the garlics with your knife. This will separate the garlics from the peels.

                      • Chris Kinne
                        Chris Kinne  6 days back

                        I would have sold my soul to keep the sun from rising the next day.

                        • John
                          John  7 days back

                          Dude honestly fuck you for fucking up this recipe you ignorant asshole. Shove your lemon up your ass

                          • Dilan Hunt
                            Dilan Hunt  1 weeks back

                            Its best to start the garlic in cold oil. Ends up with more aroma. Nice vid tho

                            • Jatro Libove
                              Jatro Libove  1 weeks back

                              I don't understand what everyone sees at Aglio e Olio... It literally is just a pasta with a bit of spice and taste of garlic and a bit of parsely. It is something, I cooked for myself at basic school when I was 10 years old, made it up myself without knowing that this recipe already exists and is called Aglio e Olio... I always have to laugh when I see it on a menu at some restaurant - they offer something, that a 10 year old came up with by himself without knowing the recipe and usually sell it for $15-$20... Thats a rip off as the ingredients cost like 50 cents...

                              • SeanNumalo
                                SeanNumalo  1 weeks back

                                You should do voice overs for an Apex Legends character

                                • Shipx7
                                  Shipx7  1 weeks back

                                  Arent there onions in the movie?

                                  • Jay Ann
                                    Jay Ann  1 weeks back

                                    "make sexy eyes at" lol

                                    • Ken Roberts
                                      Ken Roberts  1 weeks back

                                      approfittane

                                      • Juhi Jain
                                        Juhi Jain  1 weeks back

                                        this is so simple even/i/ could make it

                                        • PocketteWatch
                                          PocketteWatch  1 weeks back

                                          Wouldn't the garlic slices bite too intensely if you ate one?

                                          • Lloyd
                                            Lloyd  1 weeks back

                                            PocketteWatch nope!

                                        • The Doc Block
                                          The Doc Block  1 weeks back

                                          This may sound like a stupid question, but will Parsley Flakes substitute for a bunch of parsley without much of a difference?

                                          • TheSumOf
                                            TheSumOf  1 weeks back

                                            Lagavulin. Perfect touch.

                                            • Talz
                                              Talz  2 weeks back

                                              “Boss, have you seen-a Chef?”

                                              • Meghan Is mine
                                                Meghan Is mine  2 weeks back

                                                You mf told me that this dish was romantic but my gf ended up smelling like mf garlic 😭😭

                                                • Imboch Neras
                                                  Imboch Neras  2 weeks back

                                                  To the point: 1:20

                                                  • Goober LP
                                                    Goober LP  2 weeks back

                                                    So I actually made this amd it turned out. I accidentally managed to triple the amount of lemon juice, but it still was real tasty.

                                                    • pakmanmanc
                                                      pakmanmanc  2 weeks back

                                                      add some anchovies with the garlic when its just turning brown. takes it up an extra step.

                                                      • Thomas Moccia
                                                        Thomas Moccia  4 days back

                                                        pakmanmanc I was thinking that. Next time I make it I will give it a shot

                                                    • Lev in
                                                      Lev in  2 weeks back

                                                      The only issue i have with this is, by adding olive oil before cooking it loses its taste and aroma. Especially by aglio e olio you should first add oil before serving, drizzling it ontop

                                                      • Sbrisart21
                                                        Sbrisart21  2 weeks back

                                                        I'm here for Scar Jo.






                                                        And also you babs 💜

                                                        • Graham Gusloff
                                                          Graham Gusloff  2 weeks back

                                                          Not sure if I’ll get a response, Old video. But I’m curious: can you make this pasta/any pasta where you cook it in the pan with the sauce by the pound? Only thing I don’t like about YouTube cooking shows is they don’t specify those things like that. Or would you just want to use maybe a handful of pasta at a time??? Thanks for any responses

                                                          • Krystal Rossi
                                                            Krystal Rossi  2 weeks back

                                                            That moment when you realize that this movie Stars Happy Hogan and Black Widow.

                                                          • posceve
                                                            posceve  2 weeks back

                                                            First, NO linguine but SPAGHETTI, then NO PEPPER but PEPERONCINO!!! CMON MAN

                                                            • sunlitekid01
                                                              sunlitekid01  2 weeks back

                                                              So Happy won over Black widow using pasta?? damn

                                                              • KateTheWolf!
                                                                KateTheWolf!  2 weeks back

                                                                "All that's missing is John Favreau for me to make sexy eyes at" 😂
                                                                Love cooking tutorials with a little bit of comedy mixed in haha

                                                                • Lalah Adams
                                                                  Lalah Adams  2 weeks back

                                                                  Wow it looks good. SO gonna try it :)

                                                                  • Joe Slater
                                                                    Joe Slater  2 weeks back

                                                                    It is now my soul objective in life to woo a woman with my cooking skills.

                                                                    • Dorene Mears
                                                                      Dorene Mears  2 weeks back

                                                                      Had this in a restaurant in Seattle once—-oh my stars. Can’t find it in Oklahoma

                                                                      • Diego García Gonzalez
                                                                        Diego García Gonzalez  2 weeks back

                                                                        I've never gotten that look whenever I cook.

                                                                        • Clair Bolthouse
                                                                          Clair Bolthouse  2 weeks back

                                                                          Have you ever seen Chef ?

                                                                          • bredjet masbang
                                                                            bredjet masbang  2 weeks back

                                                                            Yummy

                                                                            • Santa Cruz
                                                                              Santa Cruz  2 weeks back

                                                                              Making this dish for the 8,675,309th time has given me an unreasonable level of confidence in my gastronomic skills.

                                                                              • Jesús Malverde
                                                                                Jesús Malverde  2 weeks back

                                                                                Psh, try saying that name 10 times

                                                                                • K. B.
                                                                                  K. B.  2 weeks back

                                                                                  You can peel garlic easier by pressing on it with a big knife or fork a little bit. Not too much, so you can still make slices...

                                                                                  • um wat
                                                                                    um wat  2 weeks back

                                                                                    NATASHA?? HAPPY???

                                                                                    • Connor Claar
                                                                                      Connor Claar  2 weeks back

                                                                                      That opening clip makes me very uncomfortable

                                                                                      • kyvaldovinos
                                                                                        kyvaldovinos  2 weeks back

                                                                                        remake this so we can see you make pasta! lol

                                                                                        • G-Unit1111
                                                                                          G-Unit1111  2 weeks back

                                                                                          I made this yesterday, and it was amazing!

                                                                                          • Lynette Nugent
                                                                                            Lynette Nugent  2 weeks back

                                                                                            I just made this...I did not have parsley but had cilantro and basil and it was amazing!