Binging with Babish: Chicago-Style Pizza from The Daily Show

Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc.

I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it.
I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

new york pizza sucks as much as chicago.
everything pales in comparison to naples pizza

Sauce wHouewerrre.

add butter not oil

go to Emetts for gooooooood deep dish

we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

God I love Chicago Deep Dish

If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

I miss Jon

I’m sorry y’all I try to keep an open mind this is an affront to The Lord

I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?

Why u bully California pizza.

Why in the hell do you have tiny ass bowls? Lol

"parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.

You should do the pizza from the Goofy Movie

St.Louis style is the best Imos is amazing

Wait

Is yeast a living thing?

Yall Americans are on something I swear to god lmao

Good video but shit pizza would never even want that thing lol

Its has a very E🅱ic cheese strech

I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.

I swear you want to catch some hands with the California comment lol

You got something against California

I used this recipe just this Monday. Awesome.

Thanks for recipe for the BEST PIZZA EVER TO EXIST.

NEW YORK PIZZA SUCKS! CHICAGO PIZZA ROCKS! CCHHIIIIIIICAGOOOOOOO. gbye

We need text on video

Dude, just use a clean kitchen towel. Not some plastic stuff...

Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce

As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)

I’m from Chicago and I’m Italian...it’s a complicated mix. But let me tell u Chicago pizza is superior by far

Now how about the recipes from we bare bears

Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.

Mayonnaise and peas/Banana pizza doesn't deserve existence

that pizza is what i see in my sleep paralysis

Deep Dish > NY Pizza. NY Pizza is just bread with a millimeter of sauce and cheese. Might as well be cheezy bread.

You should try a Detroit Style deep dish from Buddy's Pizza next time you're checking out the Detroit food scene.

As a Chicagoan, i will say that looks pretty legit. The thick crust is more of a Lou Malnatis approach, which is good, but I personally prefer the Giordanos approach which is a slightly thinner crust with more cheese and wayyy more sauce that is thicker and holds it's form...but to each their own

I like your red sea pun

I will punch that news guy.

New York: New York style!

Chicago: deep dish!

Boston *confused*: lobster role!

I tot I wud eatin DeEp DiSh PiZzA aT lIl cEaSeRs

As someone who is from Chicago, deep dish isn't real Chicago pizza.

8:12 Me a Chicagoan: Sounds about right.

first you make cottage cheese lasagna
next you make deep dish pizza


the Italians have their eye on you, my friend.

under cover of plastic wrap is my favorite strokes song