4 Levels of French Fries: Amateur to Food Scientist | Epicurious

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  • lin juan
    lin juan  1 hours back

    I'm surprised that none of them cut their fingers off.

    • Diogo Meireles
      Diogo Meireles  1 hours back

      the starch makes them crispy outside and soft inside.

      • camendiv
        camendiv  2 hours back

        The only use for sour cream is to bake a cake. You would think I would like it, being a Mexican who eats a lot of home cooked Mexican food, but sour cream ruins everything you put it on.

        • Stephanie Gould
          Stephanie Gould  3 hours back

          Theory about the “food scientist.” #1. The other woman’s name was shown when she started her explanations. It said she is a professor of food science at Drexel University. Therefore, she probably didn’t have anymore time due to either a teaching or research schedule. #2. The current “food scientist” is more than likely an actor. She’s clearly reading from a teleprompter, and there is no introduction graphic with her name and official title. Plus, she’s younger, maybe to make the show appealing to a younger demographic.

          • Reeb
            Reeb  3 hours back

            Dam! Takes like a week to cook some fries! I'll just go to McD's I buy some there. 15 minutes vs. 5 or so days......
            ......yeah

            • Kingdom Hearts Keyblade Master

              Ngl... Level 1 looks the best but its just cuz I'm lazy 💀💀💀

              • A Person
                A Person  4 hours back

                The level 3 chef looks like a Kardashian ngl

                • aiman faris
                  aiman faris  4 hours back

                  So McDonalds is lv5 then...

                  • Stephen Farrington
                    Stephen Farrington  4 hours back

                    the foot scientist is cute

                    • 7 6
                      7 6  4 hours back

                      Fries that take a week to make - I’m out.

                      • Jeann S.
                        Jeann S.  4 hours back

                        I just throw my fries in a potato slicer and then into the air fryer with salt it has a fry setting which takes 20 muinites but because it's big enough I can also throw a chicken breast in there and it takes the same amount of time so boom dinner in 20 with little to no effort

                        • Jane Luooo
                          Jane Luooo  6 hours back

                          level 1: This method may take a little longer


                          level 3: Be back in a week

                          • Imru I
                            Imru I  7 hours back

                            ❤️❤️👍👍😊😊😎

                            • Sherrine Leighton
                              Sherrine Leighton  7 hours back

                              Level one chef is so pretty and I love her voice 😍

                              • net alliv
                                net alliv  8 hours back

                                when i fermented the potato should i put in fridge?

                                • Bio Kimistry
                                  Bio Kimistry  9 hours back

                                  Somebody please pair up that level 3 chef with Brad on it's alive!

                                  • Morgan Jarvis
                                    Morgan Jarvis  10 hours back

                                    The level 3 chef got red potatoes used a sliced and left the skin on *surprised Pikachu emoji*

                                    • Go SportyGirl
                                      Go SportyGirl  10 hours back

                                      peeling and cutting potatoes ?!?!

                                      i just fry frozen fries and be find with that 🤷🏽‍♀️

                                      • john lock
                                        john lock  11 hours back

                                        Does not understand the definition of osmosis. Osmosis is about movement of water through a semi-permeable membrane from a high to low water potential area (i.e. from less salt to more salty). Why people throw scientific terms and not understand them.

                                        • GunplaGoyBoy
                                          GunplaGoyBoy  11 hours back

                                          Why level 2 have the attitude of a level 1?

                                          • LORD PEWDIEPIE
                                            LORD PEWDIEPIE  11 hours back

                                            I think the level 3 is my favorite for the first time usually I like level 2 the most

                                            • Morlanwen
                                              Morlanwen  11 hours back

                                              Pff, la level 3 qui prend de la charlotte pour faire des frites? De la bintje cocotte, ou la russet, mais pas de la charlotte!!! Mais quelle horreur :/ peu importe le niveau du cuistot, tout à l'air immonde :/ (heureusement qu'il y a le level 4 ^^)

                                              • AvacadoToast24-_-
                                                AvacadoToast24-_-  11 hours back

                                                *Yas, diversity* 💗🌟

                                                • danboom101
                                                  danboom101  11 hours back

                                                  This level 3 was eh. First she doesn't know what diffusion is and calls it osmosis, which is amazingly funny by the way. Then she makes an apple sauce for fries. And her fries take 5 days to ferment, which for a quick snack is ridiculous. Idk who wants tangy fries, but most people eat fries because they are sweet and salty. Not fermented and tangy. Plus the ketchup queen Emily wasn't in this one? At least the level 1 and 2 chiefs this time seemed solid, but boy was level 3 a mess, sounds like 10 years isn't enough.

                                                  • Zlatan Omeragic
                                                    Zlatan Omeragic  12 hours back

                                                    The pro said Apple sauce. I turned off the video. Can you please bring back serious pros, not scumbags?

                                                    • Happy Me
                                                      Happy Me  12 hours back

                                                      Chef exists
                                                      Comments: emilyyyyyy

                                                      • 16 19
                                                        16 19  12 hours back

                                                        Going for the level 3's
                                                        I'm so excited to try my french fries next year!

                                                        • tanialupin
                                                          tanialupin  12 hours back

                                                          Quick note, osmosis is molecules of a solvent (water in this case), not of a solute (salt in this case), passing through a semipermeable membrane from a less concentrated solution into a more concentrated one. So, in this example, it would be water going from more salty to less salty solution, not salt going from more salty to less salty solution. The latter is diffusion, not osmosis. It's a common misunderstanding of the phenomenon.

                                                          • Siddhartha Verma
                                                            Siddhartha Verma  13 hours back

                                                            I really hate potatoes - No Indian ever

                                                            • Maria s
                                                              Maria s  13 hours back

                                                              It all gets jumbled up!! Show one level cooking at a time

                                                              • space cowboy
                                                                space cowboy  13 hours back

                                                                who wants sweet french fries

                                                                • riproar11
                                                                  riproar11  13 hours back

                                                                  I've made fries a few times complete with the soaking in a water/vinegar brine. Fries should never be thicker than McD's size and only chef 3 got that right. And fries shouldn't be covered with anything, especially nasty nacho cheese. Serve them with a good quality ketchup or aioli and that's it.

                                                                  • Wilbury
                                                                    Wilbury  13 hours back

                                                                    Chef Level -1 : Orders a chipper

                                                                    • Shantel Jiménez
                                                                      Shantel Jiménez  13 hours back

                                                                      Crinkle cut fries are the worst type of fries. Can’t change my mind 😤

                                                                      • Sara Félx
                                                                        Sara Félx  13 hours back

                                                                        Im sorry girl but salt doesn't enter the potatoe by osmosis, its by diffusion

                                                                        • Jot Grewal
                                                                          Jot Grewal  13 hours back

                                                                          Talk about over complicating making fries

                                                                          • Luca Del Campo
                                                                            Luca Del Campo  14 hours back

                                                                            Bianca the level one chef is cute

                                                                            • Zingo Vlogs
                                                                              Zingo Vlogs  14 hours back

                                                                              Nobody:
                                                                              Level 2 chef: you know they’re ready when they get a nice golden brown texture

                                                                              • ss ss
                                                                                ss ss  14 hours back

                                                                                Lvl 3 chef looks so hot to me!!

                                                                                • Peter Pan
                                                                                  Peter Pan  14 hours back

                                                                                  Level Lazy: orders fries online

                                                                                  • dragonblade101
                                                                                    dragonblade101  14 hours back

                                                                                    See I knew it, they lying about the chef. Who doesn't get the pre cut from the fridge.

                                                                                    • Nipple Fish
                                                                                      Nipple Fish  15 hours back

                                                                                      I'm Belgian and you just gave me ligma.

                                                                                      • Burning Below
                                                                                        Burning Below  15 hours back

                                                                                        Why do I always watch cooking shows when i hey stoned I get so hungry ahaha

                                                                                        • twitchster77
                                                                                          twitchster77  15 hours back

                                                                                          Okay, well you guys do you.
                                                                                          I'mma McDonald's drive thru though.

                                                                                          • Hue Mungus
                                                                                            Hue Mungus  15 hours back

                                                                                            Apple sauce? Level 3 always does too much 🤦‍♂️

                                                                                            • Admiral_Awesome
                                                                                              Admiral_Awesome  15 hours back

                                                                                              Palak went way over the top. Even Tom Kerridge's Michelin starred fries were better than hers. Triple fried.

                                                                                              • Puffu Kream
                                                                                                Puffu Kream  16 hours back

                                                                                                The level 2 chef watched too much Tasty. By the way the level 1 and 2 chef are so annoying lol where the hell did you find them.

                                                                                                • Chichochicc
                                                                                                  Chichochicc  16 hours back

                                                                                                  would you, north american people, please STOP saying queso cheese?! you are saying cheese cheese fyi